https://wiki.zooid.org/index.php?action=history&feed=atom&title=Asian_Vinaigrette 2026-04-16T06:32:24Z Revision history for this page on the wiki MediaWiki 1.39.11 https://wiki.zooid.org/index.php?title=Asian_Vinaigrette&diff=2379&oldid=prev 2009-09-20T21:17:21Z

<p></p> <p><b>New page</b></p><div>This tangy dressing works well with all sorts of salads. It doesn&#039;t emulsify the way a French-style vinaigrette will; just give it a shake before you use it.<br /> <br /> Vietnamese fish sauce ( nuoc nam) can be found in most Asian markets and in many specialty food and grocery stores. Look for the Golden Boy brand. Thai chili peppers are what I prefer, but any hot pepper will work. Whatever you use, though, don&#039;t seed it.<br /> <br /> == What you need ==<br /> <br /> * 1/3 cup vegetable oil<br /> * 1/3 cup fish sauce<br /> * 1/4 cup fresh lime juice<br /> * 1/4 cup rice vinegar<br /> * 2 tablespoons sugar<br /> * 1 tablespoon chopped garlic<br /> * 1 teaspoon chopped hot pepper<br /> <br /> == What you do ==<br /> <br /> Combine all the ingredients in a jar and give them a good shake. Use as needed in a salad and keep the leftovers in the refrigerator.<br /> <br /> Makes about 1 1/4 cups.<br /> <br /> [http://www.theglobeandmail.com/servlet/story/RTGAM.20080806.wlfish06/BNStory/lifeFoodWine/home/?pageRequested=2 Recipes from Fish Without a Doubt by Rick Moonen and Roy Finamore, copyright @ 2008]</div>

DavidM