Jeweled golden rice: Difference between revisions
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* 14 ounce can vegetable broth / fruit juice mix (orange, juice) | * 14 ounce can vegetable broth / fruit juice mix (orange, juice) | ||
* 1/3 cup water | * 1/3 cup water | ||
* tablespoon mild or hot curry powder | * 1 tablespoon mild or hot curry powder | ||
* 1/2 teaspoon ground tumeric | * 1/2 teaspoon ground tumeric | ||
* 1 generous pinch finely crumbled saffron threads | * 1 generous pinch finely crumbled saffron threads | ||
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* 1/4 teaspoon salt | * 1/4 teaspoon salt | ||
* 2 cups chopped celery | * 2 cups chopped celery | ||
* | * 1 cup coarsely chopped dried cranberries | ||
* 1/2 cup chopped scallions or chives, divided | * 1/2 cup chopped scallions or chives, divided | ||
* 3/4 cup unsalted mixed nuts , preferably pistachio, almonds, cashews | * 3/4 cup unsalted mixed nuts , preferably pistachio, almonds, cashews | ||