Stuff we're doing: Difference between revisions
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=== Thursday June 8 === | === Thursday June 8 === | ||
Catch up on the net, then we headed into LA for some shopping http://www.fashiondistrict.org/. 90 blocks of wholesale and importer-run stores is a lot of shopping, though a bit rough and intimidating. We didn't buy anything, my sense is with some patience and time you could get a lot of decent clothes inexpensively, but you'd end up with some rejects. | Catch up on the net, then we headed into LA for some shopping http://www.fashiondistrict.org/. 90 blocks of wholesale and importer-run stores is a lot of shopping, though a bit rough and intimidating. We didn't buy anything, my sense is with some patience and time you could get a lot of decent clothes inexpensively, but you'd end up with some rejects. It was shocking to be confronted by a man with a hypodermic needle coming out of parking, though something similar happened to me in the subway in Toronto. | ||
Next, happy hour at Border Grill, an established mexican place in Santa Monica. Happy hour, with drinks and appetizers half price or less, is more of a tradition here than at home. Too bad! | Next, happy hour at Border Grill, an established mexican place in Santa Monica. Happy hour, with drinks and appetizers half price or less, is more of a tradition here than at home. Too bad! | ||
Then we met A & L for some dinner - more sushi, this time we tried "chef's choice" where it's courses of seasonally sensible sushi. Very nice. A & L have been getting us into cold sake, we always thought warm was the style but apparently it's often a sign of inferior sake! | Then we met A & L for some dinner - more sushi, this time we tried "chef's choice" where it's courses of seasonally sensible sushi. Very nice. A & L have been getting us into cold sake, we always thought warm was the style but apparently it's often a sign of inferior sake! | ||
Some interesting conversations later, then it was back to San Clemente. |