Jeweled golden rice: Difference between revisions
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* 14 ounce can vegetable broth / fruit juice mix (orange, juice) | * 14 ounce can vegetable broth / fruit juice mix (orange, juice) | ||
* 1/3 cup water | * 1/3 cup water | ||
* tablespoon mild or hot curry powder | * 1 tablespoon mild or hot curry powder | ||
* 1/2 teaspoon ground tumeric | * 1/2 teaspoon ground tumeric | ||
* 1 generous pinch finely crumbled saffron threads | * 1 generous pinch finely crumbled saffron threads | ||