Recipes: Difference between revisions

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Vegan and pesco-lacto-ovo vegetarian recipes, mostly taken from the globe and mail web site for no particular reason and copied here because their articles have disappeared in the past.
{{SH_Triple|Shakti|Location|Dance, Montréal, Person}}
 
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[http://www.theglobeandmail.com/life/food-and-wine/no-baking-powder-no-problem-just-make-it-yourself/article1525428/ Making your own ingredients]
 
[[Wine choices]]
 
[[Cauliflower, honey and garlic parathas]]
 
[[SQUASH FLAN AND SAUTÉED MUSHROOMS]]
 
[[Tofu recipes]]
 
[[Eggplant and Papaya Curry]]
 
[[Black Chickpea Curry]]
 
[[Ricotta gnocchi]]
 
[[Pan-fried salmon potato cakes]]
 
[[Jeweled golden rice]]
 
[[Asian Vinaigrette]]
 
[[Banana and toffee sticky cake]]
 
http://www.theglobeandmail.com/life/food-and-wine/recipes-capture-fiery-indian-flavour-at-supermarket-speed/article1354231/
 
== Recipe links ==
 
http://www.wikihow.com/Make-a-Watermelon-Almond-Tart
 
http://www.wikihow.com/Make-Croissants
 
== Growing food ==
 
http://www.theglobeandmail.com/life/food-and-wine/basil-is-a-fickle-herb-and-the-very-essence-of-summer/article1179967/

Revision as of 18:46, 22 April 2010

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